Restaurant - Chef Jürgen Wurzinger
homemade spinach noodles with mushrooms, cheese, cream, spinach and garlic
crispy, fried hake fillet with herb butter and parsley potatoes
Onion roast (rump steak) with onion sauce, fried onions, mixed vegetables and crispy baked potato wedges
Semmelködel cream sauce with spicy herbs and chanterelle
„Have a break, take a deep breath and relax, think about yourself and enjoy.”
Visit us - you are in good hands.
The enjoyable, cosy atmosphere in our rustic furnished parlours in combination with the excellent offer from our kitchen make you quickly forget the rush and stress of the daily life.
Whatever occasion – Both our parlours are appropriate
We gladly assist you in the combination of your menus and take care of the right context, in order to make the day unforgettable.
Chef Jürgen Wurzinger
A la Carte from 11.30 bis 14.00 hour and
from 17.30 till 21.00 hour
juicy steak of pork neck with glazed onions, BBQ sauce, fries and salad garnish
tender roasted calf's liver with young onions and hash browns
Pork steaks grilled cheese cream noodles with brown sauce and fried onion rings