Restaurant - Chef Jürgen Wurzinger

Your home in Montafon

"Cold Dishes"

Große Salatplatte  Salad dish garnished with cheese and bread

 

Käseplatte  Assorted cheeses, fresh fruits, bread and butter

 

Zünftiger Speckteller - Garnished bacon, cheese, bread and butter

Lumpensalat Saveloy salad with cheese, garnished with mixed salad and bread

 

Wurstsalat Saveloy salad garnished with mixed salad and bread

 

Gemischte Aufschnittplatte Ham, bacon, braised pork, cheese, bread and butter

Aus Oma’s Suppentopf

Kräftige Rindsuppe Clear soup with liver-dumpling

 

Kräftige Rindsuppe Clear soup with sliced pan-cakes or croutons

Lauchcremesuppe Cream soup with leek, croutons

 

Knoblauchrahmsuppe cream of garlic soup, croutons

Appetizers

Norwegischer Räucherlachs Smoked salmon on lettuce, potatoes pancake and remoulade-sauce

 

Salatteller Salad plate garnished with raw ham „Peasant’s–style, bread

Bunt gemischter Salat Mixed salad with mutton-cheese and olives, bread

 

Resches Knoblauchbrot Toasted bread with garlic

Warm Appetizers

gebackene Champignons Fried white mushrooms, sauce remoulade (as appetizer or main-dish)

hausgemachte Spinatspätzle  Home made spetzli , mushrooms, cheese, cream, spinach and garlic (as appetizer or main-dish)

Main Dishes

Knuspriges Schweineschnitzel „Wiener Art“ Bread-crumbed pork scallop, French fried potatoes

 

„Rahmschnitzel“ grilled pork scallop with cream sauce, spetzli

 

Holzhackersteak (vom Schweinehals)

pork steak, grillsauce, glazed onions, French fried potatoes,

garnished with salad

 

„Montafoner Bauernplatte“  pan-fried pork scallop, bacon, grilled sausage, roast potatoes, salads

 

Putenschnitzel turkey cutlet, curry sauce, rice with almand, fruits

 

Rumpsteak Rompsteak (meat from Austria)  , French fried potatoes, beans with bacon, herb-butter, garlic-pepper-mayonese

 

Zwiebelrostbraten Cutlet of beef with onions ,baked potatoes, mixed vegetables

 

Käsespätzle mit glacierten Zwiebel,

chesse-spetzli with onions and mixed salad

 

 „Original Wienerschnitzel“  Wienerschnitzel of veal with mixed salad

 

Kalbsmedaillons medallions of veal of cream sauce with ham, mushrooms and leeks, potato croqets, mixed salad

 

“Mixed–Grill” ab 2 Personen            Price per person

Different steaks from the grill, cutlet “Vienna-style”, mixed vegetables, French-fried potatoes, spetzli, herb-butter and fine sauces

 

Unsere Hausspezialität

„Traubenpfandl“ grilled steaks of pork, creamed cheese-noodles, fried onions, mixed salad

 

 

Österreichs bekannteste Süßspeise

browned omelette with raspberry-cream and vanilla-ice-cream

 

 

Trimmings

Seasonal vegetables (5 sorts)

Mixed salad

Green salad with Frenchdressing and tomatoes

french fried potatoes

Croqets, baked or roast potatoes

Fish Dishes

Knusprig, gebratenes Seehechtfilet Natured fried pike, warm garlic-butter, rice, brocolis

Pangasiusfilet gebacken, Deep fried pangasius, parsley-potatoes, sauce remoulade, mixed salad

For our little guests

Grill sausage with baked potato

 

 Kleines Wienerschnitzel  bread crumbed pork scallop, French fried potatoes

 

Spätzle Spetzle with brown sauce

 

Hamburger gegrillt, Grilled hamburger, French-fried potatoes, ketchup

Fischstäbchen, bread crumbed fish, baked potatoes

 

Our small guests get after their meal  1 ball of ice  cream

At the end we recommend!

Unsere Hausspezialität

Flaumige Topfenknödel (= Quarkknödel)

Curd dumplings, cranberries with cream, stewed fruits

 

Eispalatschinke Pancakes with ice, chocolate sauce, whipped cream

 

Frischer Fruchtsalat Fresh Fruit salad on vanilla -ice cream and amarena-sauce

Mousse von Milkaschokolade

chocolate-cream, stewed fruits, raspberry, whipped cream

 

Hausgemachter Apfelstrudel Home-maid strudel stuffed with apples

 

Hausgemachter Apfelstrudel Home-maid strudel stuffed with apples, vanilla-sauce

 

Familie Wurzinger – A-6791 St. Gallenkirch - Gortipohl 84 – Montafon - e-mail: office@traube.info Internet: www.traube.info

DEUTSCH

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NEDERLANDS